Fear of formalin: eat fruits, do not eat?

Every day we stay healthy this summer and find comfort in talking about eating fruit. However, in the last few years, not just foreigners, many of our domestic fruit drink fell quite worried.
As a result, some unscrupulous traders mixes of formalin for a long time to keep a good match, no artificial colors to make good use fabric colors. Infestation to protect the fruit from  insects excessive pesticide is applied to the field. Each of which is harmful to our health. What will stop eating fruit? Not at all.

Our body requires a lot more fruit nutrition. Therefore, to eat the fruit. However, some caution must be removed when the fruit of the harmful chemical. They do not have to worry any longer to eat. Do:

* Before eating the fruit all the time, at least while reading Soak in water      temperature.Then remove the skin and eat.

the vinegar / water combination

* The best method is the vinegar / water combination of vinegar and soak for 15 minutes.  A cup of vinegar mixed with one liter of water for 15 minutes and then wash well.
minds.com recently published an article about the method mentioned, as a strong acid vinegar can remove up to 98 percent of any harmful chemical that matched materials with fruit and vegetables.
Chef cookery Rima Zulfiqar guides to newspaper  readers and gave another some type of method. the fruit with lemon juice , salt-water soaked half an hour away though include formalin with  other harmful chemicals.

If you were a lot of dark fruit is cut down, especially bananas, apples, pears. Indeed, many represents fruits with skin. In this case, one tea spoon of lemon juice with one tea spoon of sugar in the day. See you there for hours, just the color of the fruit.